Skip to main content

The Big Island

For the past three days, my dude and I have been traveling around Puerto Rico and loving it. Because of Ty's discount, we were able to stay at the luxurious Ritz-Carlton for he first two nights, treated like kings and queens. Ty has never had a relaxing vacation, so the first day, all I wanted to do was sit by the pool, relax, nap and enjoy the beautiful Ritz resort. Ty throughly enjoyed this part of our day and later we went to explore beautiful old San Juan. The old walls and beautiful buildings inside the walls of the old town completely stole our heart. Our dinner was amazing both nights. The second night we ate at a vegetarian/pescatarian restaurant which was phenomenal. We had recommendation to go to this place from the Ritz and were told to ask for the owner. Once we met her and her team, both Ty and I were amazed with the wonderful food and ambiance. We got some free dessert too!

Yesterday we went to El Yunque National forrest which was beautiful and tomorrow we think that we will explore there again tomorrow. Tonight however, we get to explore the bioluminescent bay on Vieques. Vieques is a beautiful island off of Puerto Rico where we are staying at an adorable hostel.

Can we move here? Can we stay longer? When can we come back?
Ty and I LOVE Puerto Rico and every place we have been. And the adventure is not over yet!

Comments

Popular posts from this blog

The Cake Fairy

Today was a pretty standard weekend here in PA. I dont do much but hope that its nice out so I can go for a walk and explore on my own, but the sun didnt come shining through my window this morning to wake me up. I slept in. After a few hours of lounging around watching youtube videos about history, I asked Cassie if she wanted to explore the town. We decided to take a visit to a local winery/brewery, Stone & Key Cellars, to do some tastings. They had quite the spread of things to taste and we were overwhelmed! Fruit wines and your typical whites and reds, cider and mede! I started out with some of the red fruit wines and Cassie with the white fruits. They were all a bit sweet for me so I moved right into the bold reds. We got four tastings each and shared our tastes but also, the bartender was super cool and gave us more tastings of whatever he wanted! He was talking to us about the local area and what breweries to check out next in our exploration of Pennsylvania. Going to ...

Eating Like Crap is Crap

Im trying really hard not to spend money on food as there is so much food here at camp. Its not horrible food but its definitely not the best. So, with me trying not to spend money on food, I haven't been eating the greatest. I don't know if its because of other reasons, but Ive been feeling like shit lately and Im attributing it to lack of nutrients. I dont know how people eat crap all the time and survive. It must be a skill. I was eating alright about two weeks ago but this last week it hasn't been very pretty. Ive been a scavenger and theres been a lot of bread and fake meat and here is how I feel: Im tired ALL the time. No matter how many naps I take or hours I sleep a night, Im always exhausted by mid-day and just want to lay around, sleep and do nothing. Ive also been starting to get weak headaches throughout the day. Or having sore muscles from doing minimal exercise. That also makes me just want to do nothing. My stomach is also crazy. It hurts if I eat som...

Parasailing at Sunset in Thailand

Thursday was our last unplanned day to explore Phuket and we wanted to soak up the sun! Brookie sent us to Karron beach nearby. When we got to the beach it was a very very hot day so we decided to walk along the shops side of the beach to catch what little bit of shade there was. You guessed it, I bought more sarongs (addiction) and the more you buy the better deal you can get! I also decided that this day was the perfect day to get the local ice cream. The ice cream is prepared right in front of you on a cold plate and there are very simple ingredients, your flavoring and cream. There were dozens of flavors from fruit to candy to chocolate and of course I wanted the Nutella flavor (another addiction of mine). They put your flavor on the cold plate and then pour the cream on top and try to contain the liquid. After a few seconds, the cream begins to harden and thats when they start scooping up and mixing the ice cream. Some of the "ice cream makers" have a rhythm that mak...